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Delivered Oven Ready 

"We cook you eat"


Order by Sunday afternoon for Tuesday delivery 



8 Mill st. New Boston est 2009
Welcome aboard! 



Dinners Delivered 
Reply to this e-mail by Sunday at 2:00 with your order.
Delivered Tuesday December 7th
All deliveries on Tuesday and subject to %8 tax


Gluten free # Dairy free* 
#Chicken divan: Chicken, broccoli, and mushrooms in a creamy

cheddar sauce over brown rice   
$10 for a single 
$17 for 2
$25 for 4 

Baked stuffed haddock: Ritz cracker and butter topping, 

with brown rice, and asparagus 
$17 for a single 
$20s for 2
$30 for 4

#BBQ brisket: Mashed potato, and glazed carrots
$17 for a single
$25 for 2
$40 for 4 

Vegetarian empanadas: Flaky shell filled with broccoli, onions tomato and beans, served the spinach and topped with spicy beer cheese
$12 for a single
$20 for 2
$30 for 4

#*Clam chowder:  $6.50-pint $8.50-quart

Caesar salad with crotons, and steak tips: $10.00 


Special Events click the "Catering Ideas" tab 

Not only do we deliver oven ready meals weekly, but we can also take care of every thing from a small business lunch to full service weddings.

Advice is free! 

             NORTHEAST BBQ

   Served with steak fries and pickle

Pulled Pork Sandwich topped with coleslaw on a bulky             


BBQ Brisket Sandwich, cheddar cheese on house bread                     


Pulled Pork Grilled cheese on house bread with cheddar              


BBQ chicken salad on a bulky with lettuce and  tomato             


Click the "Cafe Menu"

tab above for the full menu 

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Northeast Specialties

with home fries and cheddar cheese 


Breakfast quesadilla: onions, peppers and tomato, 2 eggs scrambled  


Fork Sandwich: 2 Eggs Over-Easy with American Cheese                 


Breakfast BLT: Bacon, Lettuce, Tomato and one Egg                    


Breakfast Burrito: eggs, Tomato, Onions, Peppers, Cheddar        


Hash mash: 1 over easy egg, american cheese on a bagel              


Monte cristo: Ham, turkey and Swiss sandwich on our french toast   


Brisket on a biscuit:1 egg     


Dine in or take out